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This standard combines management-system principles with food-safety hazard controls so organizations can manage risks arising from materials, processes, facilities, personnel, and the supply chain.
ISO 22000 is relevant to producers, processors, caterers, storage and distribution providers, suppliers of ingredients and packaging, and services supporting the food chain.
System implementation needs to be adapted to the organization's scope, size, risks, processes, locations, and objectives. The benefits are stronger when the system is genuinely implemented in operational activities.
The team helps identify the business sector, locations, number of personnel, processes, objectives, and ISO 22000 requirements.
Document readiness, processes, implementation evidence, internal audits, and management evaluation are reviewed according to the standard's requirements.
An audit is conducted to assess conformity and implementation effectiveness. Nonconformities need to be addressed through corrective action.
A decision is made after the requirements have been fulfilled. The organization needs to maintain implementation through monitoring, periodic evaluation, and continual improvement.
No. This standard can be used by many organizations in the food chain, including catering, storage, distribution, raw-material, and packaging businesses.
ISO 22000 incorporates food-hazard control principles within a broader management-system framework, including communication, leadership, evaluation, and improvement.
Organizations need to prepare a hazard analysis, prerequisite programs, operational controls, traceability, emergency handling, verification, and records.
ISO 9001 helps organizations establish a consistent, customer-focused, process-based quality management system that supports continual improvement.
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ISO 14001 helps organizations manage environmental aspects and impacts, compliance obligations, resource use, waste, emissions, and environmental-performance improvement.
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ISO 45001 helps organizations control occupational health and safety hazards and risks, prevent injury and ill health, and improve working conditions.
View DetailsProvide your business sector, number of locations, number of personnel, target timeline, and tender requirements so the MSI Certifications team can provide more relevant initial information.